Easy Potato Rice Balls
large onion, finely chopped
large green bell pepper, diced
cloves of garlic crushed
salt and pepper to taste
Cook rice according to package instructions.
In a small pot, boil the potatoes until they are tender.
Preheat oven to 350°F.
Take the potatoes out of boiling water then mash them well.
In a medium-size bowl, combine potatoes, and rice and mix them well.
Add chopped onion and bell pepper, and crushed garlic.
Add salt, and pepper and stir the mixture well.
Form small balls from the mixture then coat them in breadcrumbs.
On a baking tray place baking paper then arrange balls.
Place the tray in the oven and bake balls for 20 minutes until golden brown. Ensure to flip balls to another side after 10 minutes of baking.
Serve them warm with tomato chutney or your favorite tomato sauce.
This recipe makes a great side dish for any main course: salad, sandwich, wrap, soup, or grilled chicken.