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Easy Potato Rice Balls

Course Main Course
Cuisine Indian
Servings 2 1


  • 1 cup rice
  • 4 large potatoes
  • 1 large onion, finely chopped
  • 1 large green bell pepper, diced
  • 3 cloves of garlic crushed
  • 1/2 cup breadcrumbs 
  • olive oil
  • salt and pepper to taste 


  • Cook rice according to package instructions.
  • In a small pot, boil the potatoes until they are tender.
  • Preheat oven to 350°F.
  • Take the potatoes out of boiling water then mash them well.
  • In a medium-size bowl, combine potatoes, and rice and mix them well.
  • Add chopped onion and bell pepper, and crushed garlic.
  • Add salt, and pepper and stir the mixture well.
  • Form small balls from the mixture then coat them in breadcrumbs.
  • On a baking tray place baking paper then arrange balls.
  • Place the tray in the oven and bake balls for 20 minutes until golden brown. Ensure to flip balls to another side after 10 minutes of baking. 
  • Serve them warm with tomato chutney or your favorite tomato sauce. 


This recipe makes a great side dish for any main course: salad, sandwich, wrap, soup, or grilled chicken.