Place beef on a chopping board and cut it into cubes then place int into a medium-size crockpot.
Sprinkle the beef with salt and pepper then using a spatula gently combine the mixture.
Pour in the water over and stir the mixture.
Cook on low heat for 7 hours.
Cut potatoes, carrots, onion and celery into small pieces then along with peas place them in the crockpot.
Mix the vegetables with beef and cook it for another 2-3 hours on a low heat.
Serve the dish warm with bread or rice.