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Beef and Potato Stew

Grandma’s Beef and Potato Stew (Slow-cooker or Crock-pot recipe)

Course Main Course
Cuisine French
Servings 3 1


  • 1 lb beef
  • 1 lb potatoes
  • 2 carrots
  • 1 onion
  • 1/4 celery
  • 1/2 cup peas
  • 3 cups water


  • Place beef on a chopping board and cut it into cubes then place int into a medium-size crockpot.
  • Sprinkle the beef with salt and pepper then using a spatula gently combine the mixture.
  • Pour in the water over and stir the mixture.
  • Cook on low heat for 7 hours.
  • Cut potatoes, carrots, onion and celery into small pieces then along with peas place them in the crockpot.
  • Mix the vegetables with beef and cook it for another 2-3 hours on a low heat.
  • Serve the dish warm with bread or rice.