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Crispy Potatoes with Eggs

Crispy Potatoes with Eggs and Green Beans

Course Main Course
Cuisine Fusion
Servings 3 1


  • 1 cup green beans cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 lb potatoes cut into ½ inch dice
  • 2 cloves garlic
  • 4 large eggs
  • pinch of paprika
  • salt and pepper to taste


  • Cut green beans into 1-inch  pieces then steam them. 
  • In a large non-stick skillet, heat oil then add potatoes. Spread the potatoes evenly and cook for 15 to 20 minutes until crispy and brown on all sides.
  • Stir in the green beans, garlic, salt, pepper, and paprika.
  • Crack each egg into a bowl and slip them one at a time on the vegetables, spreading them evenly.
  • Cover and cook for 3-5 minutes until the eggs are cooked.
  • Sprinkle with some more paprika and serve immediately.