Cut green beans into 1-inch pieces then steam them.
In a large non-stick skillet, heat oil then add potatoes. Spread the potatoes evenly and cook for 15 to 20 minutes until crispy and brown on all sides.
Stir in the green beans, garlic, salt, pepper, and paprika.
Crack each egg into a bowl and slip them one at a time on the vegetables, spreading them evenly.
Cover and cook for 3-5 minutes until the eggs are cooked.
Sprinkle with some more paprika and serve immediately.