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Potato Frittata

Potato Frittata

Course Breakfast
Cuisine Italian
Servings 5 1


  • 10 eggs
  • 4 potatoes
  • 100 g grated cheddar cheese
  • 2 garlic cloves, crushed 
  • 1 onion, finely chopped
  • 2 oil
  • salt and pepper to taste


  • In a small pot, cook the potatoes in boiling water until tender.
  • Take the potatoes out of the boiling water. Once they cool to the room temperature peel them and cut into slices.
  • Preheat oven to 350°F.
  • In a medium-size bowl, beat the eggs and season them with salt and pepper.
  • In a large ovenproof pan, heat the oil then add onion and garlic. Cook for a few minutes, stirring, until soft.
  • Pour in half of the egg mixture then place potato slices on top.
  • Sprinkle the cheese and pour the remaining egg mixture.
  • Cook on medium heat for 2-3 minutes until the eggs are set.
  • Transfer pan to the oven and bake for 10-15 minutes.
  • Cool frittata slightly then cut into slices and serve.